Chinese Food
All Recipes
Stewed chicken with vegetables in iron pot
I've been thinking about this dish for a long time. I finally pulled the grass today. The cast iron pot that I just put in is here. Use it quickly. Ouch! I totally forget that I'm cooking. It's all this beautiful pot in my mind. Enamel cast iron... ...
Chicken leg with lemon sauce
Chicken leg with honey sauce, rich sweet smell, light Caragana, attractive appetite; it can be bright and lustrous without a drop of old soy sauce; the taste is slightly salty with a little acid, which can set off the fresh flavor of meat. The a... ...
Stewed rice with preserved meat in cast iron pot
Cooking baby rice is like a winter scarf. Scarf is not necessary. But it can be added to beautiful and expensive clothes. Scarf is indispensable. No matter how much you wear, no matter how much you wear, you can't keep your neck warm. In the sun... ...
Quick breakfast fried eggs noodles Kwai
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Roasted sweet potato in iron pot
Most of the roasted sweet potatoes are baked by electricity. It costs 10 yuan per roasted sweet potato. The price is expensive and the taste is not as good as when I was a child. It's better to make it at home. It's delicious and affordable. A l... ...
Food in memory - fried shrimp slices
In addition to eating some delicious food, there is also an important significance. It carries a good memory. And everyone has this kind of food in the deep memory more or less. Even if it is no more ordinary. But it is so special, especially de... ...
Main food bread and European bread (Beiding enamel cast iron pot)
At the moment of unpacking, it was like a pool of clear water. She was shocked by her simple and flexible beauty and large and steady figure, which made her ups and downs. Because she had 22cm s brand black enamel at home, she knew the size well... ...
Stewed goose in iron pot
The meat of goose is compact. It has more protein than chicken. It contains a lot of amino acids.
Barbecued pork in iron pot
It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.
Rice with sausages and vegetables in iron pot
There's an iron pot with a cover at home. The more you use it, the better you use it. It may absorb more oil. The bottom is smooth, so it's not sticky. Of course, it's not sticky. It's not so sticky. It's bulky. But it's warm, and the fried dish... ...
Risotto with Italian Seafood (cast iron pot version, non stick pot can also be used)
The main point of risotto is to be patient when mixing rice. Because I didn't buy risotto, I temporarily replaced it with parboiledrice. The taste is more suitable for our Asians.
French style lamb chop with rosemary and red wine (cast iron pot version)
Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation, enhance the ability to resist cold, etc. it is suitable for gene... ...
Fried sweet potato slices
When I was a child, I always like to slice the sweet potato. I put it on the top of the stove and bake it. Now I miss the feeling and taste when I grow up. It's better to change the way.
